Lazy Sunday pale ale - Beer Recipe - Brewer's Friend

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Lazy Sunday pale ale

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 61 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Sunday November 8th 2015
1.047
1.008
5.2%
39.1
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pilsner8 kg Pilsner 38 1.6 69.6%
2.50 kg German - Munich Light2.5 kg Munich Light 37 6 21.7%
1 kg German - CaraAmber1 kg CaraAmber 34 23 8.7%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 16 Boil 60 min 18.48 10.8%
52 g Centennial52 g Centennial Hops Pellet 10 Boil 15 min 11.92 22.5%
54 g Citra54 g Citra Hops Pellet 13.5 Boil 5 min 6.71 23.4%
100 g Chinook100 g Chinook Hops Pellet 9.9 Boil 1 min 1.97 43.3%
231 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bulevar-Metropol
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 13 7 21 37 214
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.86 L. Suggest reducing initial water volume to 45.4 L and adding 22.46 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.5
Mash volume with grains 42.1
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 45.8 L) 52.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.9 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 61
Going into fermentor 61
Total: 87.4  
Equipment Profile Used: System Default
"Lazy Sunday pale ale" American Pale Ale beer recipe by Pivarski Klub Bulevar. All Grain, ABV 5.18%, IBU 39.09, SRM 5.64, Fermentables: (Pilsner, Munich Light, CaraAmber) Hops: (Columbus, Centennial, Citra, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-18 20:44 UTC