Clone Punk IPA - Beer Recipe - Brewer's Friend

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Clone Punk IPA

174 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday November 8th 2015
1.057
1.012
5.8%
54.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg German - Pale Ale4.2 kg Pale Ale 39 2.3 89.4%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 10.6%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 12.3 Boil 60 min 23.55 7.5%
30 g Ahtanum30 g Ahtanum Hops Pellet 4.9 Boil 15 min 9.31 15%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 11.7 Boil 15 min 11.12 7.5%
15 g Simcoe15 g Simcoe Hops Pellet 11.4 Boil 10 min 7.91 7.5%
15 g Chinook15 g Chinook Hops Pellet 12.3 Boil 1 min 1.02 7.5%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 11.7 Boil 1 min 0.97 7.5%
15 g Simcoe15 g Simcoe Hops Pellet 11.4 Boil 1 min 0.94 7.5%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 11.7 Dry Hop 6 days 10%
20 g Simcoe20 g Simcoe Hops Pellet 11.4 Dry Hop 6 days 10%
20 g Ahtanum20 g Ahtanum Hops Pellet 4.9 Dry Hop 6 days 10%
20 g Chinook20 g Chinook Hops Pellet 12.3 Dry Hop 6 days 10%
200 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 17.8 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 28.6  
Equipment Profile Used: System Default
"Clone Punk IPA" American IPA beer recipe by Brew. All Grain, ABV 5.81%, IBU 54.81, SRM 4.06, Fermentables: (Pale Ale, Carapils) Hops: (Chinook, Ahtanum, Nelson Sauvin, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-13 11:51 UTC