Onsøy lys porter - Beer Recipe - Brewer's Friend

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Onsøy lys porter

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday November 8th 2015
1.051
1.013
5.0%
29.2
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 g United Kingdom - Roasted Barley100 g Roasted Barley 29 550 1.7%
100 g United Kingdom - Chocolate100 g Chocolate 34 425 1.7%
300 g United Kingdom - Crystal 90L300 g Crystal 90L 33 90 5.1%
100 g German - Smoked Malt100 g Smoked Malt 37 3 1.7%
5,000 g United Kingdom - Maris Otter Pale5000 g Maris Otter Pale 38 3.75 85.5%
250 g Flaked Oats250 g Flaked Oats 33 2.2 4.3%
5,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Fuggles35 g Fuggles Hops Pellet 4.5 Boil 60 min 18.39 53.8%
30 g Challenger30 g Challenger Hops Pellet 8.5 Boil 10 min 10.79 46.2%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - UK Dark Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion -- 64 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.8
Mash volume with grains 12.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 29 L) 35
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 43.8  
Equipment Profile Used: System Default
"Onsøy lys porter" Brown Porter beer recipe by henrik.h.karlsen@gmail.com. All Grain, ABV 5.03%, IBU 29.18, SRM 21.26, Fermentables: (Roasted Barley, Chocolate, Crystal 90L, Smoked Malt, Maris Otter Pale, Flaked Oats) Hops: (Fuggles, Challenger) Other: (Irish Moss )
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  • Public: Yup, Shared
  • Last Updated: 2015-11-08 10:56 UTC