Dag Sitrus Pale Ale - Beer Recipe - Brewer's Friend

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Dag Sitrus Pale Ale

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Ægir
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday November 8th 2015
1.050
1.013
4.9%
17.9
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8.50 kg Belgian - Pale Ale8.5 kg Pale Ale 38 7.58 73.3%
1.10 kg German - CaraHell1.1 kg CaraHell 34 27.86 9.5%
1 kg German - CaraMunich II1 kg CaraMunich II 34 121.26 8.6%
1 kg Torrified Wheat1 kg Torrified Wheat 36 3.84 8.6%
11.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 First Wort 0 min 6.85 17.1%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 60 min 8.08 8.6%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 5 min 3.01 22.9%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 7 days 28.6%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 7 days 22.9%
175 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Profafloc Fining Boil 10 min.
1 tbsp WLN1000 Other Boil 10 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 67 °C 60 min
Sparge -- 72 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.98 L. Suggest reducing initial water volume to 45.4 L and adding 13.58 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 32.5
Mash volume with grains 40.1
Grain absorption losses -11.6
Remaining sparge water volume 38
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59 L) 58
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 49 L) 50
Estimated amount in fermentor 50
Total: 70.5  
Equipment Profile Used: System Default
 
Notes

Alt yeast: US-05

(Carahell-Carapilsner)
(Torrified-Flaked)

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  • Last Updated: 2015-11-08 10:22 UTC