Amazing American Ale - Beer Recipe - Brewer's Friend

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Amazing American Ale

127 calories 11.6 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 2.5 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Sunday November 8th 2015
1.042
1.008
4.4%
65.7
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 g Dry Malt Extract - Light400 g Dry Malt Extract - Light 42 4 48.2%
400 g United Kingdom - Maris Otter Pale400 g Maris Otter Pale 38 3.75 48.2%
30 g United Kingdom - Extra Dark Crystal 120L30 g Extra Dark Crystal 120L 33 120 3.6%
830 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Cascade8 g Cascade Hops Pellet 7 Boil 60 min 25.23 33.3%
3 g Cascade3 g Cascade Hops Pellet 7 Boil 45 min 8.68 12.5%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 45 min 20.68 20.8%
4 g Cascade4 g Cascade Hops Pellet 7 Boil 10 min 4.57 16.7%
4 g Centennial4 g Centennial Hops Pellet 10 Boil 10 min 6.53 16.7%
24 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Fining Boil 45 min.
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 L Sparge -- 65 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.5 L) 2.7
Mash volume with grains (equipment estimates 10.5 L) 3
Grain absorption losses (steeping) -0.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 10.3 L) 2.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 4.5
Going into fermentor 4.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 2.7  
Equipment Profile Used: System Default
 
Notes

this website states quite a high IBU for this recipe but it certainly didn't taste too bitter.

Probably the best brew i have done this year. All my mates have commented on it and can't believe its homemade. even won a blind tasting contest amongst other well known beers.

Was made as a lighter version of Sierra Nevada's celebration ale - which also came out wonderfully- i had a lot of cascade and centennial left so just knocked this up as a lighter session ale.

its very citrusy and floral when young - but ages beautifully and was best after 2 months when the hops had mellowed out.

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  • Last Updated: 2015-11-08 09:52 UTC