Victory Stout - Beer Recipe - Brewer's Friend

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Victory Stout

183 calories 17 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 3 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday November 8th 2015
1.060
1.012
6.3%
109.3
34.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Dry Malt Extract - Extra Light500 g Dry Malt Extract - Extra Light 42 2.5 49.1%
220 g Liquid Malt Extract - Light220 g Liquid Malt Extract - Light 35 4 21.6%
100 g United Kingdom - Maris Otter Pale100 g Maris Otter Pale 38 3.75 9.8%
65 g Flaked Oats65 g Flaked Oats 33 2.2 6.4%
65 g United Kingdom - Chocolate65 g Chocolate 34 425 6.4%
35 g United Kingdom - Roasted Barley35 g Roasted Barley 29 550 3.4%
33 g United Kingdom - Extra Dark Crystal 120L33 g Extra Dark Crystal 120L 33 120 3.2%
1,018 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Chinook12 g Chinook Hops Pellet 11.7 Boil 60 min 55.35 30.8%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5 Boil 60 min 13.8 17.9%
6 g Centennial6 g Centennial Hops Pellet 10 Boil 45 min 21.71 15.4%
4 g Chinook4 g Chinook Hops Pellet 11.7 Boil 45 min 16.94 10.3%
3 g Centennial3 g Centennial Hops Pellet 10 Boil 3 min 1.47 7.7%
7 g Centennial7 g Centennial Hops Pellet 10 Dry Hop 7 days 17.9%
39 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Fining Boil 45 min.
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 65 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.2 L) 2.8
Mash volume with grains (equipment estimates 10.2 L) 3
Grain absorption losses (steeping) -0.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 10.4 L) 3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 4.5
Going into fermentor 4.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 2.8  
Equipment Profile Used: System Default
 
Notes

IBU is too high on this beer - needs reducing to 70 ish. other wise a delicious beer that's powerful but not overwhelming.

lovely balance of malt, coffee and chocolate coming through but the bitterness that builds up from the hops is almost too much.

coffee aroma - luscious body, thick frothy brown head. Just needs either lower AA% using or reduced amount of hops in.

ages really well too.

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  • Public: Yup, Shared
  • Last Updated: 2015-11-08 09:37 UTC