Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
500 g | Dry Malt Extract - Extra Light | 42 | 2.5 | 49.1% | |
220 g | Liquid Malt Extract - Light | 35 | 4 | 21.6% | |
100 g | United Kingdom - Maris Otter Pale | 38 | 3.75 | 9.8% | |
65 g | Flaked Oats | 33 | 2.2 | 6.4% | |
65 g | United Kingdom - Chocolate | 34 | 425 | 6.4% | |
35 g | United Kingdom - Roasted Barley | 29 | 550 | 3.4% | |
33 g | United Kingdom - Extra Dark Crystal 120L | 33 | 120 | 3.2% | |
1,018 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 g | Chinook | Pellet | 11.7 | Boil | 60 min | 55.35 | 30.8% | |
7 g | East Kent Goldings | Pellet | 5 | Boil | 60 min | 13.8 | 17.9% | |
6 g | Centennial | Pellet | 10 | Boil | 45 min | 21.71 | 15.4% | |
4 g | Chinook | Pellet | 11.7 | Boil | 45 min | 16.94 | 10.3% | |
3 g | Centennial | Pellet | 10 | Boil | 3 min | 1.47 | 7.7% | |
7 g | Centennial | Pellet | 10 | Dry Hop | 7 days | 17.9% | ||
39 g / $ 0.00 |
Mangrove Jack - US West Coast Yeast | ||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Heat water added to kettle (equipment estimates 10.2 L) | 2.8 |
Mash volume with grains (equipment estimates 10.2 L) | 3 |
Grain absorption losses (steeping) | -0.3 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.5 |
Pre boil volume (equipment estimates 10.4 L) | 3 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil volume | 4.5 |
Going into fermentor | 4.5 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
Total: | 2.8 |
Equipment Profile Used: | System Default |