Joulustout - Beer Recipe - Brewer's Friend

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Joulustout

224 calories 25.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)
Created: Sunday November 8th 2015
1.072
1.022
6.6%
32.9
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Finland - Pale Ale Malt1 kg Pale Ale Malt 36 2 24.4%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 24.4%
0.50 kg Finland - Wheat Malt0.5 kg Wheat Malt 38 2 12.2%
0.30 kg Finland - Crystal Malt 3000.3 kg Crystal Malt 300 35 113 7.3%
0.40 kg Belgian - Biscuit0.4 kg Biscuit 35 23 9.8%
0.80 kg Rolled Oats0.8 kg Rolled Oats 33 2.2 19.5%
0.10 kg Candi Syrup - Belgian Candi Syrup - Dark0.1 kg Belgian Candi Syrup - Dark 32 80 2.4%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 60 min 12.24 25%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 30 min 9.41 25%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 10 min 11.29 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Kardemumma Spice Boil 10 min.
10 g Kaneli Spice Boil 10 min.
5 g Neilikka Spice Boil 10 min.
20 g Inkivääri Spice Boil 10 min.
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 10.8 L) 3.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 18 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Going into fermentor 12
Total: 15.8  
Equipment Profile Used: System Default
"Joulustout" Foreign Extra Stout beer recipe by Gesualdo. All Grain, ABV 6.64%, IBU 32.94, SRM 19.2, Fermentables: (Pale Ale Malt, Maris Otter Pale, Wheat Malt, Crystal Malt 300, Biscuit, Rolled Oats, Belgian Candi Syrup - Dark) Hops: (East Kent Goldings, Cascade) Other: (Kardemumma, Kaneli, Neilikka, Inkivääri)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-08 09:28 UTC