Xie's No. 10 - English Stout - Beer Recipe - Brewer's Friend

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Xie's No. 10 - English Stout

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adapted from DuoJie
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday November 8th 2015
1.049
1.011
5.0%
26.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Pale 2-Row3.5 kg Pale 2-Row 38 2.5 76.1%
0.30 kg German - Carafa III0.3 kg Carafa III 32 535 6.5%
0.20 kg German - CaraMunich III0.2 kg CaraMunich III 34 57 4.3%
0.40 kg Belgian - Roasted Barley0.4 kg Roasted Barley 30 575 8.7%
0.20 kg American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L 33 120 4.3%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Goldings25 g Goldings Hops Pellet 5.5 Boil 60 min 19.21 50%
25 g Goldings25 g Goldings Hops Pellet 5.5 Boil 10 min 6.97 50%
50 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 17.7 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 30.5  
Equipment Profile Used: System Default
 
Notes

Pale Ale 3.5kg
German-Carafa III 0.3kg
German-CaraMunich III 0.2kg
German-Roasted Barley 0.4kg
German-Special W 0.2kg

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  • Public: Yup, Shared
  • Last Updated: 2015-11-08 08:36 UTC