India Brown Ale 2 - Beer Recipe - Brewer's Friend

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India Brown Ale 2

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brewing on11/7/2015
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday November 7th 2015
1.063
1.014
6.4%
66.4
24.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 63.5%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 25.4%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 4.8%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 4.8%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 1.6%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 15 Boil 45 min 24.62 12.5%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 15 Boil 30 min 20.61 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 11.6 Aroma 10 min 15.04 25%
2 oz Yakima Valley Hops - Fuggle2 oz Fuggle Hops Pellet 4.3 Aroma 5 min 6.13 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 tbsp 5.2 Buffer Water Agt Mash 1 hr.
0.50 tsp Burton Water Salts Water Agt Mash 1 hr.
1 each Whirfloc Water Agt Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.625 qt sach rest Infusion -- 152 °F 40 min
26.625 qt mash out Temperature -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.91 23.6  
Mash volume with grains 7.17 28.7  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 4.96 g | 19.9 qt) 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.65 g | 34.6 qt) 7.5 30  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.72 38.9
Equipment Profile Used: System Default
"India Brown Ale 2" Specialty IPA: Brown IPA beer recipe by Brewing on11/7/2015. All Grain, ABV 6.43%, IBU 66.39, SRM 24.54, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 40L, Chocolate, Flaked Oats) Hops: (Warrior, Simcoe, Fuggle) Other: (5.2 Buffer, Burton Water Salts, Whirfloc)
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  • Last Updated: 2016-03-05 19:34 UTC