48 Buzzed Ale 11/07/15 - Beer Recipe - Brewer's Friend

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48 Buzzed Ale 11/07/15

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Remivistak
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday November 7th 2015
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Cold IPA

OG: 1.060 FG: 1.008 ABV: 6.9% IBU: 58

1.061
1.011
6.5%
69.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pilsner13 lb Pilsner 37 1.8 100%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Buzz Bullet1 oz Buzz Bullet Hops Pellet 9 Boil 30 min 28.66 21.1%
2.75 oz Galaxy2.75 oz Galaxy Hops Pellet 14.7 Dry Hop at 68 °F 5 days 30.28 57.9%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.7 Whirlpool at 200 °F 15 min 10.13 21.1%
4.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.87 gal Strike 150 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 165 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 9.38 37.5
Equipment Profile Used: System Default
 
Notes

Whirlpool for 5 minutes, hop stand for 10 minutes with 1 oz Galaxy. OG=1.076 Cold crashed @35, on 11/09 pm.
Added boiled H2O,cooled to 70 on 11/09 @1930, to bring volume to 5 gallons.
G=1.030 on 11/12/15, 11/13, 11/14.
Transferred to secondary 11/14. Dry hopped on 11/16, 2.75 Galaxy. Dry
hopped for 16 days. Transferred to
Corny keg on 12/02. Back into the cooler @35*. Began carbonation on 12/09 @1530. Bottled remaining on 022816.

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  • Last Updated: 2021-07-04 00:13 UTC