Raspberry Beer - Beer Recipe - Brewer's Friend

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Raspberry Beer

184 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday November 7th 2015
1.060
1.013
6.2%
24.1
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Lager4 kg Lager 38 1.4 41.2%
1 kg United Kingdom - Munich1 kg Munich 37 6 10.3%
500 g Torrified Wheat500 g Torrified Wheat 36 2 5.2%
200 g United Kingdom - Crystal 30L200 g Crystal 30L 34 30 2.1%
4 kg Strawberry4 kg Strawberry - (late boil kettle addition) 3.15 0 41.2%
9.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Leaf/Whole 8.5 Boil 70 min 21.1 30.8%
15 g Styrian Goldings15 g Styrian Goldings Hops Leaf/Whole 4.5 Boil 10 min 2.94 23.1%
30 g Styrian Goldings30 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 0 min 46.2%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 kg Strawberries Flavor Primary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Decoction -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.7 L) 35.6
Mash volume with grains (equipment estimates 33.5 L) 39.4
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.1 L) 29
Volume increase from sugar/extract (late additions) 3.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 35.6  
Equipment Profile Used: System Default
"Raspberry Beer" Fruit Beer recipe by Tinkbrewer. BIAB, ABV 6.23%, IBU 24.05, SRM 5.88, Fermentables: (Lager, Munich, Torrified Wheat, Crystal 30L, Strawberry) Hops: (Challenger, Styrian Goldings) Other: (Strawberries)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-13 18:08 UTC