Dark Honey Porter - Beer Recipe - Brewer's Friend

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Dark Honey Porter

231 calories 26.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Kelly Snook
Calories: 231 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Saturday November 7th 2015
1.069
1.021
6.3%
37.4
37.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb United Kingdom - Maris Otter Pale21 lb Maris Otter Pale 38 3.75 75.7%
2.50 lb American - Chocolate2.5 lb Chocolate 29 350 9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.2%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 0.9%
32 oz Honey32 oz Honey 35 2 7.2%
27.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 5.5 Boil 60 min 17.73 40%
2 oz Belma2 oz Belma Hops Pellet 10 Boil 10 min 12.86 40%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 5.5 Boil 30 min 6.81 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 318 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Decoction -- 154 °F 90 min
7 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.66 38.6  
Mash volume with grains 11.72 46.9  
Grain absorption losses -3.22 -12.9  
Remaining sparge water volume (equipment estimates 5.33 g | 21.3 qt) 5.64 22.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.3 61.2
Equipment Profile Used: System Default
"Dark Honey Porter" Baltic Porter beer recipe by Kelly Snook. All Grain, ABV 6.3%, IBU 37.4, SRM 37.2, Fermentables: (Maris Otter Pale, Chocolate, Flaked Oats, Black Malt, Honey) Hops: (Cascade, Belma)
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  • Last Updated: 2020-07-20 05:55 UTC