Pumpernickel Rye Ale - Beer Recipe - Brewer's Friend

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Pumpernickel Rye Ale

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dana
Hop Utilization: 86%
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday November 7th 2015
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OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 30

1.061
1.014
6.2%
31.1
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 74.4%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 9.3%
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 9.3%
2 oz American - Caramel / Crystal 20L2 oz Caramel / Crystal 20L 35 20 1.2%
2 oz American - Chocolate2 oz Chocolate 29 350 1.2%
8 oz Molasses8 oz Molasses 36 80 4.7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 14.59 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 16.46 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Lightly crushed Caraway Seeds Spice Secondary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.26 g | 17 qt) 3.65 14.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.49 30
Equipment Profile Used: System Default
"Pumpernickel Rye Ale" American Pale Ale beer recipe by Dana. All Grain, ABV 6.23%, IBU 31.06, SRM 13.26, Fermentables: (Maris Otter Pale, Flaked Rye, Pale 6-Row, Caramel / Crystal 20L, Chocolate, Molasses) Hops: (Tettnanger, Cascade) Other: (Lightly crushed Caraway Seeds)
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  • Last Updated: 2024-05-30 19:26 UTC