Winter Warmer - Beer Recipe - Brewer's Friend

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Winter Warmer

235 calories 27.4 g 12 oz
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Beer Stats
Method: Extract
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 235 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Saturday November 7th 2015
1.070
1.022
6.3%
19.1
30.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
152 oz Liquid Malt Extract - Light152 oz Liquid Malt Extract - Light 35 4 86.4%
152 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 5.7%
8 oz American - Chocolate8 oz Chocolate 29 350 4.5%
3 oz American - Black Malt3 oz Black Malt 28 500 1.7%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 1.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Palisade 1 oz Palisade Hops Pellet 7.5 Boil 60 min 15.7 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 3.42 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Cinnamon Stick Spice Boil 5 min.
1 oz Orange Peel, Sweet Spice Boil 5 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.96 g | 23.8 qt) 2.38 9.5  
Mash volume with grains (equipment estimates 5.96 g | 23.8 qt) 2.5 10  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.81 3.2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.38 9.5
Equipment Profile Used: System Default
"Winter Warmer" Clone Beer recipe by Brewer #53505. Extract, ABV 6.32%, IBU 19.12, SRM 30.17, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L, Chocolate, Black Malt, Roasted Barley) Hops: (Palisade , Fuggles) Other: (Cinnamon Stick, Orange Peel, Sweet)
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  • Last Updated: 2015-11-07 19:59 UTC