IPA 1 gallon - Beer Recipe - Brewer's Friend

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IPA 1 gallon

158 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday November 7th 2015
1.048
1.012
4.7%
71.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 69.6%
1 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 oz American - Munich - Light 10L3 oz Munich - Light 10L 33 10 13%
3 oz American - White Wheat3 oz White Wheat 40 2.8 13%
1 oz American - Carapils (Dextrine Malt)1 oz Carapils (Dextrine Malt) 33 1.8 4.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Magnum0.1 oz Magnum Hops Pellet 15 Boil 60 min 36.09 6.7%
0.10 oz Simcoe0.1 oz Simcoe Hops Pellet 12.7 Boil 10 min 11.08 6.7%
0.20 oz Chinook0.2 oz Chinook Hops Pellet 13 Boil 5 min 12.47 13.3%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Boil 5 min 12.18 13.3%
0.20 oz Chinook0.2 oz Chinook Hops Pellet 13 Boil 0 min 13.3%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Boil 0 min 13.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 5 days 33.3%
1.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.51 g | 10.1 qt) 1.98 7.9  
Mash volume with grains (equipment estimates 2.51 g | 10.1 qt) 2.01 8  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.54 g | 10.2 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.98 7.9
Equipment Profile Used: System Default
 
Notes

Steep Grains at 152F for 25 mins.
Add extract and bring to a boil.
Boil for 60 mins adding hops as described.

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  • Last Updated: 2015-11-07 19:48 UTC