Xmas IPA Ale 2015 (62) - Beer Recipe - Brewer's Friend

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Xmas IPA Ale 2015 (62)

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 100 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Saturday November 7th 2015
1.059
1.014
6.2%
180.4
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.48 kg United Kingdom - Maris Otter Pale6.48 kg Maris Otter Pale 38 3.75 92.8%
0.50 kg United Kingdom - Crystal 15L0.5 kg Crystal 15L 34 15 7.2%
6.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Northern Brewer45 g Northern Brewer Hops Leaf/Whole 7.3 Boil 100 min 43.81 19.2%
23 g Magnum23 g Magnum Hops Leaf/Whole 17.3 Boil 85 min 52.25 9.8%
33 g Citra33 g Citra Hops Leaf/Whole 16 Boil 35 min 54.04 14.1%
35 g Simcoe35 g Simcoe Hops Leaf/Whole 14.1 Boil 15 min 30.25 15%
50 g Columbus 16.7% Alpha50 g Columbus 16.7% Alpha Hops Leaf/Whole 16.7 Boil 0 min 21.4%
24 g Columbus24 g Columbus Hops Leaf/Whole 16.7 Aroma 0 min 10.3%
24 g Columbus24 g Columbus Hops Leaf/Whole 16.7 Dry Hop 0 days 10.3%
234 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.9
Mash volume with grains 25.5
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 17.5 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 28
Boil off losses -9.5
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 20
Going into fermentor 20
Total: 35.9  
Equipment Profile Used: System Default
 
Notes

Forgot to add Irish Moss 15 mins from time-big mistake as had to boil 15 mins longer so more IBU than wanted

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  • Public: Yup, Shared
  • Last Updated: 2015-12-21 17:56 UTC