Domaine Dupage French Country Ale - Beer Recipe - Brewer's Friend

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Domaine Dupage French Country Ale

190 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Two Brothers Brewery
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday November 7th 2015
1.058
1.011
6.2%
26.5
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb American - Vienna6.75 lb Vienna 35 4 51.9%
5 lb American - Munich - Light 10L5 lb Munich - Light 10L 33 10 38.5%
10 oz American - CaraCrystal Wheat Malt10 oz CaraCrystal Wheat Malt 34 55 4.8%
5 oz Belgian - CaraMunich5 oz CaraMunich 33 50 2.4%
5 oz German - Melanoidin5 oz Melanoidin 37 25 2.4%
208 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.32 oz Northern Brewer0.32 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 8.74 13.8%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 25 min 11.69 43.1%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 10 min 6.1 43.1%
2.32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirflock Water Agt Boil 15 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal BIAB Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.96 g | 35.8 qt) 8.48 33.9  
Mash volume with grains (equipment estimates 10 g | 40 qt) 9.52 38.1  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.3 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.48 33.9
Equipment Profile Used: System Default
 
Notes

It was out of season for the White Labs WLP072 (French Ale) and my brew store threw too much away of the Wyeast 3711 (Belgian Saison)so the next best thing was the Danstar Belle Saison Dry Yeast.

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  • Last Updated: 2017-03-21 14:32 UTC