Belgian Single - Beer Recipe - Brewer's Friend

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Belgian Single

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Saturday November 7th 2015
1.048
1.011
4.8%
28.7
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 98.2%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.8%
10.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Admiral0.5 oz Admiral Hops Pellet 14.5 Boil 60 min 28.67 100%
0.50 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Belgian Single
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 8 16 26 62 91
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 127 °F 15 min
Infusion -- 148 °F 50 min
-- -- 155 °F 10 min
Infusion -- 166 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.82 15.3  
Mash volume with grains 4.64 18.5  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 4.72 g | 18.9 qt) 5.2 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.02 36.1
Equipment Profile Used: System Default
"Belgian Single" Trappist Single beer recipe by bisandcan. All Grain, ABV 4.84%, IBU 28.67, SRM 3.19, Fermentables: (Pilsner, Acidulated Malt) Hops: (Admiral)
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  • Last Updated: 2018-02-03 21:55 UTC