ESB Batch #4.0 - Beer Recipe - Brewer's Friend

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ESB Batch #4.0

195 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 90 min
Batch Size: 10.75 gallons (fermentor volume)
Pre Boil Size: 11.75 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (brew house)
Source: heymorc
Calories: 195 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Saturday November 7th 2015
1.058
1.020
5.0%
50.5
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 92%
0.90 lb American - Caramel / Crystal 60L0.9 lb Caramel / Crystal 60L 34 60 4.6%
3.58 oz German - De-Husked Caraf III3.58 oz De-Husked Caraf III 32 470 1.1%
0.45 lb American - Caramel / Crystal 90L0.45 lb Caramel / Crystal 90L 33 90 2.3%
19.57 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Phoenix1.5 oz Phoenix Hops Pellet 11.6 Boil 60 min 29.87 35.7%
0.90 oz Fuggles0.9 oz Fuggles Hops Pellet 5.4 Boil 20 min 5.05 21.4%
0.90 oz Phoenix0.9 oz Phoenix Hops Pellet 11.6 Boil 20 min 10.85 21.4%
0.45 oz Fuggles0.45 oz Fuggles Hops Pellet 5.4 Boil 10 min 1.51 10.7%
0.45 oz Phoenix0.45 oz Phoenix Hops Pellet 11.6 Boil 10 min 3.25 10.7%
4.20 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 gal Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.16 gal (52.63 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.16 gal (4.63 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 6.51 26  
Mash volume with grains 8.07 32.3  
Grain absorption losses -2.45 -9.8  
Remaining sparge water volume (equipment estimates 9.35 g | 37.4 qt) 7.94 31.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.16 g | 52.6 qt) 11.75 47  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 10.75 43  
Going into fermentor 10.75 43  
Total: 14.45 57.8
Equipment Profile Used: System Default
 
Notes

90 minute boil

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  • Last Updated: 2016-07-25 02:25 UTC