Vienna Cascade SMaSH - Beer Recipe - Brewer's Friend

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Vienna Cascade SMaSH

186 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday November 7th 2015
1.057
1.010
6.1%
57.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Vienna13 lb Vienna 37 4 100%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 60 min 38.06 18.8%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 15 min 18.89 18.8%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 7 Boil 0 min 31.3%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 7 Dry Hop 0 days 31.3%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.08 g | 36.3 qt) 8.88 35.5  
Mash volume with grains (equipment estimates 10.12 g | 40.5 qt) 9.92 39.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Vienna Cascade SMaSH" American IPA beer recipe by Bray Brew. BIAB, ABV 6.14%, IBU 56.95, SRM 6.97, Fermentables: (Vienna) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-15 14:17 UTC