Chamomile Honey Wheat - Beer Recipe - Brewer's Friend

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Chamomile Honey Wheat

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 72% (brew house)
Source: jd
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
URL: http://jimsbrews.blogspot.com/
Created: Thursday January 3rd 2013
1.066
1.017
6.4%
23.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Red Wheat5 lb Red Wheat 38 2.5 43.5%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 34.8%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 8.7%
1.50 lb Honey 1.5 lb Honey 42 2 13%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 6.75 Boil 30 min 18.81 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.06 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Chamomile Flavor Boil 30 min.
1.50 lb Honey Flavor Boil 1 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 15 qt @ 166, hit 154 perfect Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 3.01 12  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.38 29.5
Equipment Profile Used: System Default
 
Notes

Going for a fruity easy drinking wheat. Banana/Clove from the WLP300 hefe yeast, Chamomile and Honey to bring summer back to the dead of winter.

Taste notes: Delicious but a little much with the chamomile. Cut back to 1 oz next time.

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  • Last Updated: 2013-01-21 11:21 UTC