american pale ale falconers flight - Beer Recipe - Brewer's Friend

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american pale ale falconers flight

187 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday November 7th 2015
1.056
1.018
5.0%
35.1
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 73.5%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.1%
2 lb American - Vienna2 lb Vienna 35 4 16.3%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 4.1%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 21.68 10%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Boil 15 min 9.32 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 4.12 10%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Whirlpool at 200 °F 10 min 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 200 °F 0 min 10%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Dry Hop 8 days 40%
5 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Sparge -- 158 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.06 12.3  
Mash volume with grains 4.04 16.2  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 6.58 g | 26.3 qt) 6.22 24.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
"american pale ale falconers flight" American Pale Ale beer recipe by Bumblingfool. All Grain, ABV 4.96%, IBU 35.11, SRM 10.85, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Vienna, Caramel / Crystal 90L, Rice Hulls) Hops: (Simcoe, Falconer's Flight, Citra)
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  • Last Updated: 2016-01-18 13:29 UTC