HanserudGårdens Pale London Ale (Speidel) - Beer Recipe - Brewer's Friend

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HanserudGårdens Pale London Ale (Speidel)

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 80 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Hanserudgården
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday November 7th 2015
1.054
1.013
5.4%
39.2
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg Finland - Pale Ale Malt5.5 kg Pale Ale Malt 36 3.84 98.2%
0.10 kg Finland - Crystal Malt 1000.1 kg Crystal Malt 100 35 99.91 1.8%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Cluster38 g Cluster Hops Pellet 6.5 Boil 80 min 25.56 42.2%
22 g Centennial22 g Centennial Hops Pellet 10 Boil 10 min 7.82 24.4%
30 g East Kent Goldings (EKG)30 g East Kent Goldings (EKG) Hops Leaf/Whole 6 Boil 10 min 5.82 33.3%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 36 °C --
Temperature -- 52 °C --
Temperature -- 63 °C 40 min
Temperature -- 73 °C 25 min
Temperature -- 78 °C 10 min
4 L Sparge -- 80 °C 10 min
Boil Temperature -- 102 °C 80 min
Starting Mash Thickness: 5.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.5 L/kg 30.8
Mash volume with grains 34.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 8.8 L) 0.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.1 L) 25
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 31.5  
Equipment Profile Used: System Default
 
Notes

Viking Pale Ale (2-row)
2-row spring barley. High degree of modification. Malt flavour contributes specially to sweet and nutty notes.

Hoops "East Kent Goldings (EKG)"
Also known as Canterbury Hops by some, although others will dispute this fact. East Kent Goldings gracefully defines the English Pale Ales and Ales produced by the region, it is quintessentially English.
Used for: English Ale, Porter, Scottish and Irish Ale, Stout, Strong Ale, ESB, Saison, Barleywine.
Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor
Substitutes: First Gold, Fuggles, other Golding varieties, Progress, Target, and Whitbread Golding

Storage: Good/Fair 965-80% AA after 6 months at 20 C)

4-7% AA / 1.9-2.8% Beta

Yeast:
Dry finish, bold, rich flavor, some fruit profile and a crisp finish.

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  • Last Updated: 2015-11-07 22:18 UTC