Peach Brown Ale - Beer Recipe - Brewer's Friend

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Peach Brown Ale

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday November 7th 2015
1.045
1.010
4.6%
32.4
23.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 79.4%
0.20 kg Belgian - Chocolate0.2 kg Chocolate 30 340 6.3%
0.30 kg Belgian - Cara 45L0.3 kg Cara 45L 34 42 9.5%
0.15 kg Belgian - Caramel Pils0.15 kg Caramel Pils 34 8 4.8%
3.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Cascade18 g Cascade Hops Pellet 7 Boil 60 min 27.79 54.5%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 5 min 4.62 45.5%
33 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.5
Mash volume with grains 11.5
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 13.5 L) 10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13
Going into fermentor 13
Total: 20.1  
Equipment Profile Used: System Default
"Peach Brown Ale" American Brown Ale beer recipe by raspereira. All Grain, ABV 4.59%, IBU 32.41, SRM 23.33, Fermentables: (Pilsner, Chocolate, Cara 45L, Caramel Pils) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-10 01:30 UTC