Trollstein Black IPA - Beer Recipe - Brewer's Friend

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Trollstein Black IPA

184 calories 18.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Trollstein
No Chill: 20 minute extended hop boil time
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Saturday November 7th 2015
1.060
1.014
6.1%
69.5
32.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.44 kg United Kingdom - Maris Otter Pale5.44 kg Maris Otter Pale 38 3.75 85.8%
0.30 kg German - Carafa I0.3 kg Carafa I 32 340 4.7%
0.30 kg United Kingdom - Crystal 50L0.3 kg Crystal 50L 34 50 4.7%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 4.7%
6.34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Centennial28 g Centennial Hops Pellet 10 First Wort 0 min 19.01 22.6%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 60 min 33.12 22.6%
40 g Centennial40 g Centennial Hops Pellet 10 Whirlpool at 90 °C 0 min 17.39 32.3%
28 g Centennial28 g Centennial Hops Pellet 10 Dry Hop 0 days 22.6%
124 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Prospect North Nsw Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 5 16 34 8 44
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash In Temperature -- 67 °C 60 min
Mash Out Temperature -- 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.4 L) 35.7
Mash volume with grains (equipment estimates 40.6 L) 39.9
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 23
Total: 35.7  
Equipment Profile Used: System Default
 
Notes

Carafa I / Crystal adjusted from original recipe to cater for availability of ingredients.

Source: https://www.reddit.com/r/Homebrewing/comments/khkzi/post_your_best_black_ipa_cascadian_dark_ale/c2kcgmr

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-11-11 05:10 UTC