PIROUETTE - Beer Recipe - Brewer's Friend

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PIROUETTE

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday November 7th 2015
1.061
1.012
6.5%
22.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 92.3%
0.10 kg German - Abbey Malt0.1 kg Abbey Malt 33 17 3.1%
0.15 kg German - Munich Light0.15 kg Munich Light 37 6 4.6%
3.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 45 min 5.61 10%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 40 min 5.05 10%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 3.57 10%
10 g Huell Melon10 g Huell Melon Hops Pellet 4.5 Boil 20 min 5.24 20%
10 g Huell Melon10 g Huell Melon Hops Pellet 4.5 Boil 10 min 3.35 20%
15 g Huell Melon15 g Huell Melon Hops Pellet 4.5 Boil 0 min 30%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish Moss Other Boil 20 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.8
Mash volume with grains 11.9
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 9.4 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 9
Going into fermentor 9
Total: 19.2  
Equipment Profile Used: System Default
"PIROUETTE" Belgian Blond Ale beer recipe by juanjo. All Grain, ABV 6.51%, IBU 22.81, SRM 5.59, Fermentables: (Pilsner, Abbey Malt, Munich Light) Hops: (Hallertau Mittelfruh, Huell Melon) Other: (irish Moss)
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  • Last Updated: 2017-01-25 16:45 UTC