Eriq Fall Ale (L) - Beer Recipe - Brewer's Friend

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Eriq Fall Ale (L)

155 calories 18.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Saturday November 7th 2015
1.050
1.016
4.7%
34.6
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 54.1%
0.90 kg United Kingdom - Pale 2-Row0.9 kg Pale 2-Row 38 2.5 32.5%
0.05 kg German - Acidulated Malt0.05 kg Acidulated Malt 27 3.4 1.8%
0.05 kg German - CaraAroma0.05 kg CaraAroma 34 130 1.8%
0.20 kg Dry Malt Extract - Extra Light0.196 kg Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 7.1%
77 g Cane brown sugar 77 g Cane brown sugar 46 6 2.8%
2.77 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 4 Boil 60 min 4.11 2.4%
10 g Citra10 g Citra Hops Pellet 7 Boil 60 min 14.38 4.9%
15 g Cascade15 g Cascade Hops Pellet 4 Boil 10 min 2.68 7.3%
10 g Mosaic10 g Mosaic Hops Pellet 8 Boil 10 min 3.57 4.9%
10 g Cascade10 g Cascade Hops Pellet 4 Boil 5 min 1.33 4.9%
25 g Comet25 g Comet Hops Pellet 7 Boil 5 min 5.83 12.1%
10 g Mosaic10 g Mosaic Hops Pellet 8 Boil 5 min 2.67 4.9%
10 g Cascade10 g Cascade Hops Pellet 4 Aroma 0 min 4.9%
10 g Citra10 g Citra Hops Pellet 7 Aroma 0 min 4.9%
25 g Comet25 g Comet Hops Pellet 7 Aroma 0 min 12.1%
10 g Equinox10 g Equinox Hops Pellet 9 Aroma 0 min 4.9%
20 g Comet20 g Comet Hops Pellet 7 Dry Hop 14 days 9.7%
4.50 g Cascade4.5 g Cascade Hops Pellet 4 Dry Hop 7 days 2.2%
3 g Citra3 g Citra Hops Pellet 7 Dry Hop 7 days 1.5%
35 g Comet35 g Comet Hops Pellet 7 Dry Hop 7 days 17%
3.50 g Mosaic3.5 g Mosaic Hops Pellet 8 Dry Hop 7 days 1.7%
206 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 21.2 L) 14
Mash volume with grains (equipment estimates 21.2 L) 14.6
Grain absorption losses (steeping) -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 20.2 L) 13
Volume increase from sugar/extract (late additions) 1.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 15
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14  
Equipment Profile Used: System Default
"Eriq Fall Ale (L)" American Pale Ale beer recipe by Brewer #51076. Partial Mash, ABV 4.66%, IBU 34.58, SRM 8.85, Fermentables: (Liquid Malt Extract - Amber, Pale 2-Row, Acidulated Malt, CaraAroma, Dry Malt Extract - Extra Light, Cane brown sugar ) Hops: (Cascade, Citra, Mosaic, Comet, Equinox)
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  • Last Updated: 2016-07-26 13:25 UTC