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Big bitter

207 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Saturday November 7th 2015
1.067
1.018
6.5%
51.4
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 80%
1.10 kg German - Munich Light1.1 kg Munich Light 37 6 17.6%
0.15 kg German - De-Husked Caraf I0.15 kg De-Husked Caraf I 32 340 2.4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Simcoe18 g Simcoe Hops Leaf/Whole 15.5 Boil 60 min 28.81 32.1%
18 g Centennial18 g Centennial Hops Leaf/Whole 9.3 Boil 30 min 13.28 32.1%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 15.5 Boil 10 min 5.8 17.9%
10 g Centennial10 g Centennial Hops Leaf/Whole 9.3 Boil 10 min 3.48 17.9%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 66 °C 90 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 12.5
Mash volume with grains 16.6
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 22.6 L) 23.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 35.7  
Equipment Profile Used: System Default
"Big bitter" British Strong Ale beer recipe by Brewer #52920. All Grain, ABV 6.46%, IBU 51.37, SRM 15.01, Fermentables: (Maris Otter Pale, Munich Light, De-Husked Caraf I) Hops: (Simcoe, Centennial) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-08 13:10 UTC