Sauvin Session - Beer Recipe - Brewer's Friend

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Sauvin Session

121 calories 11.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Saturday November 7th 2015
1.040
1.008
4.2%
37.3
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg United Kingdom - Maris Otter Pale2.8 kg Maris Otter Pale 38 3.75 68.3%
1 kg German - Vienna1 kg Vienna 37 4 24.4%
0.30 kg American - Victory0.3 kg Victory 34 28 7.3%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 10.4 Boil 15 min 13.8 11.1%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 10.4 Boil 10 min 15.13 16.7%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 10.4 Boil 5 min 8.32 16.7%
65 g Nelson Sauvin65 g Nelson Sauvin Hops Pellet 10.4 Dry Hop 4 days 36.1%
35 g Nelson Sauvin35 g Nelson Sauvin Hops Pellet 10.4 Dry Hop 8 days 19.4%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Add:
2g CaCl2•2H2O
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Infusion -- 68 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.1 L) 31
Mash volume with grains (equipment estimates 35.8 L) 33.7
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Volume into fermentor 22
Total: 31  
Equipment Profile Used: System Default
"Sauvin Session" Best Bitter beer recipe by Brewer #44412. BIAB, ABV 4.17%, IBU 37.25, SRM 6.57, Fermentables: (Maris Otter Pale, Vienna, Victory) Hops: (Nelson Sauvin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-02-28 08:45 UTC