Raspy Russian Imperial Stout
254 calories
22.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Nugget1 oz Nugget Hops |
|
Pellet |
13 |
Boil
|
60 min |
40.13 |
33.3% |
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
6 |
Boil
|
25 min |
12.88 |
33.3% |
1 oz |
Cluster1 oz Cluster Hops |
|
Pellet |
8.1 |
Boil
|
5 min |
4.98 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Nugget (Pellet) 0.99999999771257 oz Nugget (Pellet) Hops |
|
40.13 |
33.3% |
1 oz |
Northern Brewer (Pellet) 0.99999999771257 oz Northern Brewer (Pellet) Hops |
|
12.88 |
33.3% |
1 oz |
Cluster (Pellet) 0.99999999771257 oz Cluster (Pellet) Hops |
|
4.98 |
33.3% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
152 °F |
60 min |
|
|
Sparge |
-- |
175 °F |
40 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
6.84 |
27.4
|
Mash volume with grains
|
8.3 |
33.2
|
Grain absorption losses
|
-2.28 |
-9.1
|
Remaining sparge water volume (equipment estimates 3.3 g | 13.2 qt)
|
4.44 |
17.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.61 g | 30.5 qt)
|
8.75 |
35
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
11.28
|
45.1
|
Equipment Profile Used: |
System Default |
"Raspy Russian Imperial Stout" Russian Imperial Stout beer recipe by Mike Theodore. All Grain, ABV 8.32%, IBU 57.99, SRM 32.09, Fermentables: (Pale 2-Row, Carastan (30/37), Brown, Chocolate, Extra Dark Crystal 120L, Roasted Barley) Hops: (Nugget, Northern Brewer, Cluster)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-20 13:39 UTC