Raspy Russian Imperial Stout - Beer Recipe - Brewer's Friend

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Raspy Russian Imperial Stout

254 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.75 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Theodore
Calories: 254 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Friday November 6th 2015
1.077
1.014
8.3%
58.0
32.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 82.2%
1 lb United Kingdom - Carastan (30/37)1 lb Carastan (30/37) 35 34 5.5%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 2.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.7%
1 lb United Kingdom - Extra Dark Crystal 120L1 lb Extra Dark Crystal 120L 33 120 5.5%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 1.4%
18.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 13 Boil 60 min 40.13 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 6 Boil 25 min 12.88 33.3%
1 oz Cluster1 oz Cluster Hops Pellet 8.1 Boil 5 min 4.98 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 530 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Sparge -- 175 °F 40 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.84 27.4  
Mash volume with grains 8.3 33.2  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume (equipment estimates 3.3 g | 13.2 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 8.75 35  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 11.28 45.1
Equipment Profile Used: System Default
"Raspy Russian Imperial Stout" Russian Imperial Stout beer recipe by Mike Theodore. All Grain, ABV 8.32%, IBU 57.99, SRM 32.09, Fermentables: (Pale 2-Row, Carastan (30/37), Brown, Chocolate, Extra Dark Crystal 120L, Roasted Barley) Hops: (Nugget, Northern Brewer, Cluster)
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  • Last Updated: 2015-11-20 13:39 UTC