Chocolate Caramel Honey Ale - Beer Recipe - Brewer's Friend

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Chocolate Caramel Honey Ale

127 calories 11.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GUY
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Friday November 6th 2015
1.039
1.007
4.3%
32.8
31.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 62.5%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 12.5%
1 lb American - Chocolate1 lb Chocolate 29 350 12.5%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Admiral0.5 oz Admiral Hops Pellet 13 Boil 60 min 21.63 33.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5.3 Boil 30 min 6.78 33.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5.3 Boil 15 min 4.38 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1 cup      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 150 °F 30 min
3 gal temp step Infusion -- 155 °F 30 min
1 gal Sparge -- 170 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.31 g | 33.2 qt) 5.25 21  
Mash volume with grains (equipment estimates 8.95 g | 35.8 qt) 5.89 23.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 5.25 21
Equipment Profile Used: System Default
"Chocolate Caramel Honey Ale" Experimental Beer recipe by GUY. BIAB, ABV 4.3%, IBU 32.78, SRM 31.48, Fermentables: (Maris Otter Pale, Caramel / Crystal 75L, Chocolate, Honey Malt) Hops: (Admiral, Fuggles) Other: (whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-11-08 20:33 UTC