Arpacık 2 - Beer Recipe - Brewer's Friend

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Arpacık 2

169 calories 17 g 330 ml
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 8 liters (ending kettle volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Haluk Erdem
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday November 6th 2015
1.055
1.013
5.5%
23.7
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Liquid Malt Extract - Pilsen1500 g Liquid Malt Extract - Pilsen 35 2 100%
1,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g perle8 g perle Hops Pellet 5 Boil 60 min 13.41 22.2%
8 g Mount Hood8 g Mount Hood Hops Pellet 4.8 Boil 15 min 6.39 22.2%
10 g Mount Hood10 g Mount Hood Hops Pellet 4.8 Boil 5 min 3.21 27.8%
10 g perle10 g perle Hops Leaf/Whole 5 Aroma 1 min 0.66 27.8%
36 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Water added to kettle 8.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 13.9 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 4.1 L) 8
Estimated amount in fermentor 8
Total: 8.9  
Equipment Profile Used: System Default
"Arpacık 2" International Pale Lager beer recipe by Haluk Erdem. Extract, ABV 5.53%, IBU 23.67, SRM 3.26, Fermentables: (Liquid Malt Extract - Pilsen) Hops: (perle, Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-06 20:25 UTC