Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.80 kg | American - Pilsner | 37 | 1.8 | 68.3% | |
0.65 kg | American - Wheat | 38 | 1.8 | 15.9% | |
0.65 kg | American - Vienna | 35 | 4 | 15.9% | |
4.10 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Nelson Sauvin | Pellet | 12.5 | First Wort | 0 min | 22.32 | 16.7% | |
25 g | WAI ITI | Pellet | 3.4 | Boil | 10 min | 4.54 | 20.8% | |
25 g | WAI ITI | Pellet | 3.4 | Boil | 5 min | 2.5 | 20.8% | |
25 g | WAI ITI | Pellet | 3.4 | Boil | 0 min | 20.8% | ||
25 g | WAI ITI | Pellet | 3.4 | Dry Hop | 4 days | 20.8% | ||
120 g / $ 0.00 |
Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Infusion | -- | 66 °C | 60 min | |
10 L | Sparge | -- | 87 °C | 10 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 31.2 L) | 31.5 |
Mash volume with grains (equipment estimates 33.9 L) | 34.2 |
Grain absorption losses | -4.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.2 L) | 26.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 20 |
Volume into fermentor | 20 |
Total: | 31.5 |
Equipment Profile Used: | System Default |