IIWII - IT IS WHAT IT IS! - Beer Recipe - Brewer's Friend

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IIWII - IT IS WHAT IT IS!

135 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AUSSIEDAMO
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday November 6th 2015
1.044
1.012
4.2%
29.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg American - Pilsner2.8 kg Pilsner 37 1.8 68.3%
0.65 kg American - Wheat0.65 kg Wheat 38 1.8 15.9%
0.65 kg American - Vienna0.65 kg Vienna 35 4 15.9%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 First Wort 0 min 22.32 16.7%
25 g WAI ITI25 g WAI ITI Hops Pellet 3.4 Boil 10 min 4.54 20.8%
25 g WAI ITI25 g WAI ITI Hops Pellet 3.4 Boil 5 min 2.5 20.8%
25 g WAI ITI25 g WAI ITI Hops Pellet 3.4 Boil 0 min 20.8%
25 g WAI ITI25 g WAI ITI Hops Pellet 3.4 Dry Hop 4 days 20.8%
120 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 60 min
10 L Sparge -- 87 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.2 L) 31.5
Mash volume with grains (equipment estimates 33.9 L) 34.2
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Volume into fermentor 20
Total: 31.5  
Equipment Profile Used: System Default
 
Notes

brewed 08/11/15 - FG 1.013
BOTTLED 19/11/15 SMELLS AMAZING!!

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  • Last Updated: 2015-11-19 07:21 UTC