Arpacık 1 - Beer Recipe - Brewer's Friend

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Arpacık 1

170 calories 19.1 g 330 ml
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Beer Stats
Method: Extract
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Haluk Erdem
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Friday November 6th 2015
1.055
1.016
5.0%
27.5
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Liquid Malt Extract - Dark1500 g Liquid Malt Extract - Dark 35 30 100%
1,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Columbus4 g Columbus Hops Pellet 15 Boil 60 min 20.85 17.4%
4 g Columbus4 g Columbus Hops Pellet 15 Aroma 5 min 4.16 17.4%
10 g Centennial10 g Centennial Hops Pellet 10 Aroma 1 min 1.5 43.5%
5 g Columbus5 g Columbus Hops Leaf/Whole 15 Aroma 1 min 1.02 21.7%
23 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 12.8 L) 9.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 13.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 8
Going into fermentor 8
Total: 9.9  
Equipment Profile Used: System Default
 
Notes

Irısh moss eklemeli miyim?

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  • Public: Yup, Shared
  • Last Updated: 2015-11-06 20:29 UTC