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Neutral Brew

118 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Richie Bier
Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Friday November 6th 2015
1.039
1.008
4.1%
21.2
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 61.6%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 27.4%
0.80 kg American - Carapils (Dextrine Malt)0.8 kg Carapils (Dextrine Malt) 33 1.8 11%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 13 Boil 60 min 17.13 50%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 4 Boil 30 min 4.05 50%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 329 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.2 L Mash IN Infusion -- 45 °C --
19.2 L Protein Rest Infusion -- 55 °C 15 min
19.2 L sacharomification Infusion -- 68 °C 45 min
19.2 L Alph amylase Infusion -- 73 °C 15 min
19.2 L Mash OUT Sparge -- 76 °C 5 min
Starting Mash Thickness: 3.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.9 L. Suggest reducing initial water volume to 45.4 L and adding 5.5 L sparge/top-off.  
Strike water volume at mash thickness of 3.8 L/kg 27.7
Mash volume with grains 32.6
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 31.4 L) 34.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.9 L) 54
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 45
Going into fermentor 45
Total: 62.2  
Equipment Profile Used: System Default
"Neutral Brew" American Wheat Beer recipe by Richie Bier. All Grain, ABV 4.13%, IBU 21.18, SRM 2.68, Fermentables: (Pilsner, Wheat Malt, Carapils (Dextrine Malt)) Hops: (Nugget, Hallertau Mittelfruh)
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  • Last Updated: 2015-11-06 19:47 UTC