Queenston Imperial Amber Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Queenston Imperial Amber Ale

234 calories 26.6 g 12 oz
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 0.9 gallons (fermentor volume)
Pre Boil Size: 2.1 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Friday November 6th 2015
1.070
1.021
6.4%
49.7
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 82.5%
0.30 lb American - Caramel / Crystal 40L0.3 lb Caramel / Crystal 40L 34 40 12.4%
2 oz American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L 33 120 5.2%
2.42 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Galena3 g Galena Hops Pellet 13 Boil 60 min 34.81 42.9%
2 g Cascade2 g Cascade Hops Leaf/Whole 7 Boil 30 min 8.73 28.6%
2 g Cascade2 g Cascade Hops Pellet 7 Aroma 15 min 6.2 28.6%
7 g / 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Decoction -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.96 g | 11.8 qt) 2.65 10.6  
Mash volume with grains (equipment estimates 3.16 g | 12.6 qt) 2.85 11.4  
Grain absorption losses -0.3 -1.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.41 g | 9.6 qt) 2.1 8.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 0.9 3.6  
Volume into fermentor 0.9 3.6  
Total: 2.65 10.6
Equipment Profile Used: System Default
"Queenston Imperial Amber Ale" American Amber Ale beer recipe by Brewer #53896. BIAB, ABV 6.38%, IBU 49.74, SRM 16.76, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 120L) Hops: (Galena, Cascade)
Last Updated and Sharing
 
997
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-02 05:23 UTC