San San Sandra! - Beer Recipe - Brewer's Friend

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San San Sandra!

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Luiggie Duarte
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday November 6th 2015
1.056
1.013
5.6%
51.0
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 84.6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.7%
1 lb German - Carapils1 lb Carapils 35 1.3 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 13.7 Boil 60 min 22.81 9.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.5 Boil 30 min 18.55 9.1%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 13.7 Whirlpool 15 min 9.1%
1 oz Citra1 oz Citra Hops Pellet 14.5 Aroma 5 min 9.63 18.2%
1 oz Citra1 oz Citra Hops Pellet 14.5 Aroma 0 min 18.2%
1 oz El Dorado1 oz El Dorado Hops Pellet 13.7 Dry Hop 7 days 18.2%
1 oz Citra1 oz Citra Hops Pellet 14.5 Dry Hop 7 days 18.2%
5.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.02 24.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 6 24  
Total: 9.38 37.5
Equipment Profile Used: System Default
"San San Sandra!" American IPA beer recipe by Luiggie Duarte. All Grain, ABV 5.58%, IBU 50.99, SRM 7.33, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils) Hops: (El Dorado, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-08 16:49 UTC