Holiday Pilon IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Holiday Pilon IPA

213 calories 18.2 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joey Sabourin
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday November 6th 2015
1.065
1.011
7.0%
52.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 80%
2 lb American - Pilsner2 lb Pilsner 37 1.8 17.8%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 2.2%
11.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 50 min 16.81 11.6%
0.30 oz Columbus0.3 oz Columbus Hops Pellet 15 Boil 10 min 6.71 7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 9.02 23.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 46.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 20.07 11.6%
4.30 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.99 g | 32 qt) 7.16 28.6  
Mash volume with grains (equipment estimates 8.89 g | 35.6 qt) 8.06 32.2  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.34 g | 25.3 qt) 5.5 22  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 7.16 28.6
Equipment Profile Used: System Default
"Holiday Pilon IPA" American IPA beer recipe by Joey Sabourin. BIAB, ABV 6.99%, IBU 52.6, SRM 4.19, Fermentables: (Pale 2-Row, Pilsner, CaraFoam) Hops: (Amarillo, Columbus, Citra, Simcoe)
Last Updated and Sharing
 
749
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-15 00:37 UTC