European Invasion - Beer Recipe - Brewer's Friend

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European Invasion

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian Rectanus (base: Yooper House Pale Ale)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday November 6th 2015
1.052
1.014
5.0%
42.7
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 45.5%
3 lb German - Vienna3 lb Vienna 37 4 27.3%
2 lb German - Munich Light2 lb Munich Light 37 6 18.2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.5%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 6 First Wort 0 min 14.05 18.2%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 15.5 Boil 30 min 16.17 9.1%
1 oz Crystal1 oz Crystal Hops Leaf/Whole 4.8 Boil 10 min 8.41 18.2%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 15.5 Boil 5 min 2.31 9.1%
0.50 oz Crystal0.5 oz Crystal Hops Leaf/Whole 4.8 Boil 0 min 0 9.1%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 5.5 Dry Hop 7 days 0 36.4%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp yeast nutrients Other Boil 15 min.
1 each whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 335 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.2 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 0 90 0 0
1 tsp Calcium Chloride per 5 gal RO water. Yeast nutrients should be added as well.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Infusion -- 156 °F 60 min
Mash Out Temperature -- 170 °F 20 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.5 22  
Mash volume with grains 6.38 25.5  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.26 g | 13 qt) 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
 
Notes

An American Pale Ale made from mostly Europe malts and American hops. How un-American.

I brew with a very high water to grain ratio, which tends to yield more fermentation wort. To compensate, I raise the mash temp a few degrees. Adjust as needed.

This is a slight twist to Yooper's house pale ale with ingredients I had on hand.

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  • Last Updated: 2017-05-16 19:18 UTC