2015 Ranger type IPA - Beer Recipe - Brewer's Friend

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2015 Ranger type IPA

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday November 6th 2015
1.061
1.012
6.5%
55.7
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 85.2%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.6%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 6.6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 First Wort 0 min 6.05 9.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 60 min 9.98 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.1 Boil 15 min 21.8 18.2%
1 oz Chinook1 oz Chinook Hops Pellet 13.1 Boil 5 min 9.48 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 5 min 3.98 18.2%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13.1 Boil 0 min 9.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 0 min 9.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.1 Boil 5 min 4.38 9.1%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.67 26.7  
Mash volume with grains 7.89 31.6  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 2.69 g | 10.8 qt) 2.98 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.66 38.6
Equipment Profile Used: System Default
 
Notes

mashed 151. volume = 5 gallon @1.062
Double batch sparge
Whirlpool 0 min hops for 10 minutes. Not sure of utilization but am experimenting with this technique. Ferment in bucket at about 69.

I dry hopped this with 1ozchinook 1.5oz cascade for a week. Delicious and big hops nose.

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  • Last Updated: 2016-01-03 02:39 UTC