Rauch Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rauch Ale

121 calories 10.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Classic Rauchbier
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 44% (brew house)
Source: Terhi Koivula
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Friday November 6th 2015
1.040
1.007
4.4%
44.6
26.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg German - Smoked Malt1.6 kg Smoked Malt 37 3 41.3%
0.70 kg Finland - Pilsner Malt0.7 kg Pilsner Malt 37 2 18.1%
0.56 kg Finland - Munich Malt0.56 kg Munich Malt 36 7 14.5%
0.40 kg Finland - Vienna Malt0.4 kg Vienna Malt 36 3 10.3%
0.54 kg Finland - Crystal Malt 3000.54 kg Crystal Malt 300 35 113 14%
0.07 kg United Kingdom - Chocolate0.07 kg Chocolate 34 425 1.8%
3.87 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Saaz35 g Saaz Hops Pellet 3.5 Boil 60 min 28.94 53.8%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 30 min 9.53 23.1%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 15 min 6.16 23.1%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 55 °C 15 min
Decoction -- 64 °C 60 min
Starting Mash Thickness: 2.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 10.3
Mash volume with grains 12.8
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 13.5 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 13
Going into fermentor 13
Total: 22.8  
Equipment Profile Used: System Default
"Rauch Ale" Classic Rauchbier beer recipe by Terhi Koivula. All Grain, ABV 4.35%, IBU 44.63, SRM 26.29, Fermentables: (Smoked Malt, Pilsner Malt, Munich Malt, Vienna Malt, Crystal Malt 300, Chocolate) Hops: (Saaz)
Last Updated and Sharing
 
2,477
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-07 10:04 UTC