Nut Brown Ale Northern English - Beer Recipe - Brewer's Friend

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Nut Brown Ale Northern English

169 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Brewing With Style Jamil + Sam Smith IBU tweek
Rating:
4.00 (1 Review)

Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday November 6th 2015
1.051
1.015
4.7%
32.7
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 77.3%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 2.3%
12 oz American - Special Roast12 oz Special Roast 33 50 6.8%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 4.5%
8 oz American - Victory8 oz Victory 34 28 4.5%
8 oz American - Wheat8 oz Wheat 38 1.8 4.5%
176 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g East Kent Goldings36 g East Kent Goldings Hops Pellet 6.3 Boil 60 min 30.78 64.3%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 6.3 Boil 5 min 1.94 25%
6 g East Kent Goldings6 g East Kent Goldings Hops Pellet 6.3 Boil 0 min 10.7%
56 g / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
67 26 20 72 59 93
Whisky Hallow Water 15 Gallons
Decarbonated with 4 grams of Slaked Lime
Collected 11.5 Gallons treated water 7.3*
ADD:4 Grams Gypsum
6 Grams Calcium Chloride
Final Treated Water PH

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.66 14.6  
Mash volume with grains 4.54 18.2  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 5.47 21.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.32 g | 33.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 5.18 g | 20.7 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Nut Brown Ale Northern English" Northern English Brown beer recipe by Brewing With Style Jamil + Sam Smith IBU tweek. All Grain, ABV 4.72%, IBU 32.72, SRM 13.94, Fermentables: (Maris Otter Pale, Pale Chocolate, Special Roast, Caramel / Crystal 40L, Victory, Wheat) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Last Updated: 2016-08-26 10:41 UTC