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Juvel

196 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25.3 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BergVind
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Friday November 6th 2015
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OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 45

1.064
1.013
6.8%
42.1
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 57.1%
1.50 kg German - CaraAmber1.5 kg CaraAmber 34 23 21.4%
0.20 kg United Kingdom - Munich0.2 kg Munich 37 6 2.9%
0.20 kg United Kingdom - Crystal 30L0.2 kg Crystal 30L 34 30 2.9%
0.10 kg American - Caramel / Crystal 40L0.1 kg Caramel / Crystal 40L 34 40 1.4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 26.03 22.2%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 20 min 12.41 22.2%
30 g Ahtanum30 g Ahtanum Hops Pellet 6 Boil 5 min 3.68 33.3%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 7 days 22.2%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Whirlfloc Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
18.40 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 114.9 g       Temp: 20 °C       CO2 Level: 2.11 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 68 °C 68 °C 60 min
13.6 L Sparge 77 °C 77 °C 10 min
Starting Mash Thickness: 2.85 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 20
Mash volume with grains 24.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 17 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 25.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.3 L) 23
Total: 35.9  
Equipment Profile Used: System Default
"Juvel" American Amber Ale beer recipe by BergVind. All Grain, ABV 6.78%, IBU 42.12, SRM 12.75, Fermentables: (Maris Otter Pale, CaraAmber, Munich, Crystal 30L, Caramel / Crystal 40L, Flaked Oats) Hops: (Simcoe, Centennial, Ahtanum, Cascade) Other: (Whirlfloc)
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  • Last Updated: 2020-05-28 18:38 UTC