Billy's Hair of the Grain Hound Ale - Beer Recipe - Brewer's Friend

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Billy's Hair of the Grain Hound Ale

174 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: mnbubbs90
Calories: 174 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday November 6th 2015
1.052
1.017
4.7%
30.7
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 41.7%
5 lb German - Pilsner5 lb Pilsner 38 1.6 41.7%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.18 oz Millenium0.18 oz Millenium Hops Pellet 15.8 Boil 75 min 11.01 4.7%
0.18 oz Warrior0.18 oz Warrior Hops Pellet 15.7 Boil 75 min 10.94 4.7%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 5.85 25.9%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Aroma 0 min 25.9%
1 oz Citra1 oz Citra Hops Pellet 14.5 Aroma 0 min 25.9%
0.50 oz Cluster0.5 oz Cluster Hops Leaf/Whole 8.7 Boil 5 min 2.92 13%
3.86 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.40 g Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Gyle      
 
Target Water Profile
MINNEAPOLIS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 4 10 21 6 41
5 parts Mpls H2O 3 parts moldy distilled h2o all filtered c Brita and preboiled
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 140 °F 10 min
Infusion -- 158 °F 40 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.77 g | 19.1 qt) 4.05 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 6.8 27.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.55 34.2
Equipment Profile Used: System Default
"Billy's Hair of the Grain Hound Ale" American Pale Ale beer recipe by mnbubbs90. All Grain, ABV 4.74%, IBU 30.71, SRM 10.36, Fermentables: (Pale 2-Row, Pilsner, Caramel / Crystal 10L, Carapils (Dextrine Malt), Caramel / Crystal 60L) Hops: (Millenium, Warrior, Saaz, Citra, Cluster) Other: (Irish moss)
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  • Last Updated: 2017-06-09 16:44 UTC