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easy going

111 calories 9.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 111 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created: Friday November 6th 2015
1.037
1.006
4.1%
24.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Pale Ale1 kg Pale Ale 37 3.5 33.3%
1 kg American - Pilsner1 kg Pilsner 37 1.8 33.3%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 33.3%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cluster30 g Cluster Hops Pellet 6.5 Boil 30 min 14.97 46.2%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 30 min 9.9 23.1%
20 g Saaz20 g Saaz Hops Pellet 3.5 Dry Hop 5 days 30.8%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 65 °C 90 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.3 L) 12.4
Mash volume with grains (equipment estimates 28.3 L) 13.7
Grain absorption losses (steeping) -2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 26.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.4  
Equipment Profile Used: System Default
"easy going" Czech Pale Lager beer recipe by Brewer #54023. Partial Mash, ABV 4.08%, IBU 24.88, SRM 3.66, Fermentables: (Pale Ale, Pilsner, Dry Malt Extract - Light) Hops: (Cluster, Amarillo, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-06 08:08 UTC