3 bbl imperial amber - Beer Recipe - Brewer's Friend

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3 bbl imperial amber

223 calories 19.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday November 6th 2015
1.068
1.012
7.3%
56.2
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
170 lb American - Pale 2-Row170 lb Pale 2-Row 37 1.8 72.6%
18 lb German - Munich Light18 lb Munich Light 37 6 7.7%
16 lb United Kingdom - Crystal 45L16 lb Crystal 45L 34 45 6.8%
8 lb American - Caramel / Crystal 120L8 lb Caramel / Crystal 120L 33 120 3.4%
9 lb American - Victory9 lb Victory 34 28 3.8%
3 lb American - Chocolate3 lb Chocolate 29 350 1.3%
10 lb Dry Malt Extract - Light10 lb Dry Malt Extract - Light 42 4 4.3%
234 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Apollo12 oz Apollo Hops Pellet 19 Boil 60 min 39.97 15.8%
16 oz Ahtanum16 oz Ahtanum Hops Pellet 6 Boil 10 min 6.1 21.1%
16 oz Centennial16 oz Centennial Hops Pellet 10 Boil 10 min 10.17 21.1%
16 oz Ahtanum16 oz Ahtanum Hops Pellet 6 Boil 0 min 21.1%
16 oz Centennial16 oz Centennial Hops Pellet 10 Boil 0 min 21.1%
76 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 104.35 gal (417.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 92.35 gal (369.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 160.14 gal (640.57 qt) 142.22 568.9  
Heat water added to kettle (equipment estimates 131.57 g | 526.3 qt) 142.22 568.9  
Mash volume with grains (equipment estimates 131.57 g | 526.3 qt) 160.14 640.6  
Grain absorption losses (steeping) -28 -112  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 104.35 g | 417.4 qt) 115 460  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.85 -11.4  
Post boil volume 100 400  
Going into fermentor 100 400  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 142.22 568.9
Equipment Profile Used: System Default
"3 bbl imperial amber" American Amber Ale beer recipe by amcclain. Partial Mash, ABV 7.32%, IBU 56.24, SRM 16.88, Fermentables: (Pale 2-Row, Munich Light, Crystal 45L, Caramel / Crystal 120L, Victory, Chocolate, Dry Malt Extract - Light) Hops: (Apollo, Ahtanum, Centennial)
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  • Last Updated: 2015-11-08 18:20 UTC