Sierra Nevada Pale Ale Clone - Beer Recipe - Brewer's Friend

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Sierra Nevada Pale Ale Clone

158 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday November 6th 2015
1.052
1.010
5.4%
27.9
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale 2-Row8 kg Pale 2-Row 37 1.8 90.9%
0.80 kg United Kingdom - Crystal 45L0.8 kg Crystal 45L 34 45 9.1%
8.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Pride of Ringwood15 g Pride of Ringwood Hops Pellet 9.1 Boil 60 min 10.55 12%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 15 min 10.74 32%
40 g Cascade40 g Cascade Hops Pellet 7 Whirlpool at 100 °C 10 min 6.59 32%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 7 days 24%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Tablet Fining Boil 15 min.
1 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 328 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 53.51 L. Suggest reducing initial strike volume to 39.59 L and adding 8.11 L sparge/top-off. 47.7
Strike water volume (equipment estimates 49.9 L) 47.7
Mash volume with grains (equipment estimates 55.7 L) 53.5
Grain absorption losses -8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.2 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 34.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 34
Total: 47.7  
Equipment Profile Used: System Default
 
Notes

Heaps of info on BIAB on the net. Might be a bit rough first time round, but hopefully it goes alright.

BIAB:
http://www.grainandgrape.com.au/brew-bag-biab

No Chill Method: http://www.brewersfriend.com/2009/06/06/australian-no-chill-brewing-technique-tested/

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  • Last Updated: 2015-11-19 06:39 UTC