MBC Dinner Clone - Beer Recipe - Brewer's Friend

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MBC Dinner Clone

275 calories 25.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 275 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Friday November 6th 2015
1.083
1.017
8.6%
161.9
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pale 2-Row19 lb Pale 2-Row 37 1.8 87.4%
12 oz Corn Sugar - Dextrose12 oz Corn Sugar - Dextrose 46 0.5 3.4%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 9.2%
21.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 90 min 66.93 15.4%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 30 min 21.86 7.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 27.76 7.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 20 min 21.87 7.7%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 20 min 17.22 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.24 7.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 15.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 15.4%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Dry Hop 5 days 15.4%
13 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature -- 148 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial strike volume to 10.32 gal (41.28 qt) and adding 0.5 gal (2 qt) sparge/top-off. 10.82 43.3  
Strike water volume (equipment estimates 11.33 g | 45.3 qt) 10.82 43.3  
Mash volume with grains (equipment estimates 13.01 g | 52 qt) 12.5 50  
Grain absorption losses -2.63 -10.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 8.51 g | 34.1 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 10.82 43.3
Equipment Profile Used: System Default
 
Notes

Add grains to 3 gallons of water and sparge to 170 degrees. One hour boil with hop regimen. Add dextrose for last 30 minutes of boil. Add whirlfloc/Irish moss tablet during last 5 minutes of boil. Add 2 gallons of cold water to wort, post-boil, and cool to 70 degrees then pitch yeast. Transfer to secondary after 7-10 days, add dry hops, wait 5 days before adding second set of dry hops. Wait 5 days before bottling.

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  • Last Updated: 2016-05-25 03:07 UTC