Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

201 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anthony B.
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday November 6th 2015
1.061
1.014
6.1%
134.7
23.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 29.2%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 8.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.3%
4 lb German - Vienna4 lb Vienna 37 4 33.3%
2 lb American - Wheat2 lb Wheat 38 1.8 16.7%
8 oz American - Chocolate8 oz Chocolate 29 350 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 90 min 31.74 7.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 75.59 30.8%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 10 min 27.41 30.8%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 30.8%
6.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Sparge -- 144 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.49 g | 34 qt) 7.75 31  
Mash volume with grains (equipment estimates 9.45 g | 37.8 qt) 8.71 34.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.75 31
Equipment Profile Used: System Default
"Red IPA" Specialty IPA: Red IPA beer recipe by Anthony B.. BIAB, ABV 6.1%, IBU 134.73, SRM 23.76, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Carapils (Dextrine Malt), Vienna, Wheat, Chocolate) Hops: (El Dorado, Centennial, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-11-06 23:15 UTC