Mark McNally IPA 10G E 11.5.15 - Beer Recipe - Brewer's Friend

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Mark McNally IPA 10G E 11.5.15

217 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jeff & Mark
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday November 6th 2015
1.066
1.012
7.0%
74.6
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb Liquid Malt Extract - Light9.9 lb Liquid Malt Extract - Light 35 4 43%
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 26.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 4.3%
16.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 17.4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.3%
2 oz American - Midnight Wheat Malt2 oz Midnight Wheat Malt 33 550 0.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 60 min 29.19 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 12.13 10%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 20 min 14.33 10%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 10 min 14.53 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 4.4 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min 10%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 12.19 g | 48.7 qt) 11.39 45.5  
Mash volume with grains (equipment estimates 12.19 g | 48.7 qt) 11.88 47.5  
Grain absorption losses (steeping) -0.77 -3.1  
Volume increase from sugar/extract (early additions) 1.38 5.5  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 11 44  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 11.39 45.5
Equipment Profile Used: System Default
"Mark McNally IPA 10G E 11.5.15" American IPA beer recipe by Jeff & Mark. Extract, ABV 6.97%, IBU 74.58, SRM 10.42, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Golden Promise, Caramel / Crystal 40L, Midnight Wheat Malt, Flaked Oats) Hops: (Summit, Centennial, Columbus, Simcoe, Cascade, Chinook, Citra) Other: (Irish Moss)
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  • Last Updated: 2015-11-06 00:05 UTC